We’ve all seen this image a million times, but have you seen the video? Pretty inspiring…… Read More
We’ve heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research that suggests the sweet stuff may be making more of us fat and sick.
Has the sugar industry been hiding an unsavoury truth from consumers?
A small but influential group of medical researchers is stirring up the health debate, linking sugar not just to rising obesity rates but also to a host of diseases including cancer, heart disease and Alzheimer’s.
We put a family of four on a healthy diet to try to beat their sugar habit and track the surprising results. We talk to leading scientists — and their critics. And we ask the food industry why those ingredient labels are far from clear when it comes to how much sugar is really on your plate.… Read More
This is Fed Up! Genetic Engineering, Industrial Agriculture and Sustainable Alternatives. Fed Up was released in 2002 by Wholesome Goodness Productions. More than a decade later, it still remains relevant. Most of the statistics are worse now and we are starting to see the rise of insect resistance to plants engineered to produce their own pesticides. There is still woefully little research available on long term ingestion of GMO foods and most foods in the US still are not labeled.
Published on May 20, 2014
Description: Using hilarious and disturbing archival footage (from archive.org) and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents an entertaining, informative and compelling overview of our current food production system from the Green Revolution to the Biotech Revolution and what we can do about it. FED UP! explores the unintentional effects of pesticides, the resistance of biotechnology companies to food labeling and the links between government officials and major biotechnology and chemical companies.
FED UP! answers many questions regarding genetic engineering, the Green Revolution, genetic pollution and modern pesticides through interviews with Marc Lappé and Britt Bailey from the Center for Ethics and Toxics, Peter Rosset and Anuradha Mittal from Food …Read More